Yellow Fin Tuna Sashimi
with Soba Noodles, Fresh Wasabi Root Organic Soy Dressing
*
Pacific Oysters Two Ways
Natural with Rice Wine and Ginger Dressing
Grilled with Macadamia Pesto, chilli, Basil and Parmesan Crust
*
Spring Bay Scallops Roasted in the Shell
With Mushroom, Dashi and Lemon Sauce
*
Chilli Salt Calamari
With Green PawPaw, Vietnamese Mint, Fried Shallots
and Cashew Salad
Lime and Palm Sugar Dressing
*
King Prawn Sung choi Boa
Stirfried with Master Stock Pork Belly, Shiitake, Ginger and Sesame
With Chinese Flavours
*
Roasted Blue Eye
With Gremolata Crust (lemon zest, Parsley, Garlic)
on Potato Mousseline and Nut Brown Caper and Lemon Butter
*
Dessert Tasting Plate
Three Textured Lindt Chocolate Cake, Vanilla Bean Creme Brulee
Nougatine Parfait
Due to the extended number of courses, we request that the
whole table order the tasting menu
