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Prossers on the Beach is Hobart and Tasmania’s leading Seafood Restaurant.

For twenty nine years we have been passionate about showcasing the best of Tasmanian seafood and primary produce. Our goal is to source the freshest seafood from our local fishermen and suppliers.

The atmosphere is relaxed with friendly professional service to compliment our internationally inspired menu of contemporary and modern seafood and non seafood dishes. We have Hobart’s only Live fish tanks providing fresh crayfish (subject to availability).

As well as our award-winning restaurant, we have a lounge and deck area for coffee or casual cocktails or wines, perhaps with an appetiser or dessert.

Why not combine a day at the beach and surrounding parkland with a quick bite at Prossers?

Sit back relax enjoy the views and allow us to make this a dining experience to remember.

Reserve a Table

Reserve a Table


Yes we are open on Valentines so please book early to enjoy a romantic dinner at the beach.

What better than to enjoy a stroll and lovely dinner by the water

Opening hours are:

Lunch       Thursday to Sunday

Dinner       Wednesday to Saturday

We offer casual dining or a drink and light snack. Relax in the lounge area with lovely vistas of the river Derwent.

For functions and weddings we have a range of superb Menus with wines from our extensive cellar to compliment. Book your function now up to 110 people.

Function enquiries to

Our Food

Our Food

New Luncheon Menu

Here at Prosser’s we are embracing the concept of share plates so you may enjoy as little or as much as you like.

As is the trend all dishes can be shared so as to experience more of the different flavour experiences on offer.

Here’s a sample of what’s on offer just to tempt the taste buds:

Huon Valley Mushrooms topped with Spanish Jamon and a Heidi Gruyere Cheese Fondue v gf  17


Tasmanian Grilled Scallops on the Shell with Mushroom, Lemon and Dashi Sauce gf                   22


Tempura Crisp Prawns, Fried Spinach and Strawberry Chilli Sauce                                             22

Ocean Trout Sashimi and Soba Noodle Salad with Soy Beans, Cucumber and Wasabi Soy       19.5