2008 Winner Best Seafood Restaurant Tasmania
Restaurant and Caterers Association Australia
'Prosser's is Tasmania's Best Seafood Restaurant'
Gourmet Traveller Magazine
COMPLIMENTARY TAXI TO PROSSER"S
please go to our location site for details
For over twenty years we have been passionate about showcasing the best of Tasmanian seafood and primary produce.
Stuart Prosser has trained in some of the finest restaurants in the world and as brought his love of cooking to Prosser's.
"the most inportant thing to me in cooking is the marriage of flavours, to always taste, and seasoning properly with sea salt to bring out the full flavour."
To find out more and watch a taste of his new television series click on Wild at Heart.
The atmosphere is relaxed with friendly professional service provided by Nicki Prosser and her waiters to compliment our internationally inspired menu of contemporary and modern seafood and non seafood dishes.
We have Hobarts only Live Fish Tanks Providing Fresh Lobster, Abalone and King Crabs.*
So sit back relax enjoy the views and allow us to make this a dining experience to remember.
For functions and weddings we have a range of superb three and four course menus to suit your budget, with wines from our extensive cellar to compliment.
STOP PRESS
Prosser's is about to under go a major redevelop of new decks, lounge bar and private dining area later in 2009. We 'll keep you informed.
*Can be Seasonal
Lunch Fri and Sunday from Midday
Dinner Mon to Sat from 6pm
