For twenty five years we have been passionate about showcasing the best of Tasmanian seafood and primary produce.

Stuart Prosser has trained in some of the finest restaurants in the world and has brought his love of cooking to Prosser's.

"the most important thing to me in cooking is the marriage of flavours, to always taste, and seasoning properly with sea salt to bring out the full flavour."

Our goal is to source the freshest seafoods from our local fishermen and suppliers.

The atmosphere is relaxed with friendly professional service provided by Michael Prosser and his waiters to compliment our internationally inspired menu of contemporary and modern seafood and non seafood dishes.

We have Hobarts only Live Fish Tanks Providing Fresh Lobster, Abalone and King Crabs.*

So sit back relax enjoy the views and allow us to make this a dining experience to remember.

For functions and weddings we have a range of superb three and four course menus to suit your budget, with wines from our extensive cellar to compliment.

Book your function now up to 130 people!!! Cocktail functions up to 200 people!

The NEW Prosser's will have a lounge area for snacks and coffee or casual cocktails / wines.

*Can be Seasonal
Lunch Wed - Sat from Midday. Sunday from 11am
Dinner Mon to Sat from 5.30 pm
Function Enquiries to Michael Prosser : senses44@gmail.com