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Prossers on the Beach is Hobart and Tasmania’s leading Seafood Restaurant.

For twenty nine years we have been passionate about showcasing the best of Tasmanian seafood and primary produce. Our goal is to source the freshest seafood from our local fishermen and suppliers.

The atmosphere is relaxed with friendly professional service to compliment our internationally inspired menu of contemporary and modern seafood and non seafood dishes. We have Hobart’s only Live fish tanks providing fresh crayfish (subject to availability).

As well as our award-winning restaurant, we have a lounge and deck area for coffee or casual cocktails or wines, perhaps with an appetiser or dessert.

Why not combine a day at the beach and surrounding parkland with a quick bite at Prossers?

Sit back relax enjoy the views and allow us to make this a dining experience to remember.

Reserve a Table

Reserve a Table

We are closed MONDAY nights for winter season.

We’re open from 12 noon for lunch from Wednesday to Sunday, and from 6pm for dinner from Tuesday to Saturday.

 Call us on (03) 6225 2276 to reserve your table now.

For functions and weddings we have a range of superb Menus with wines from our extensive cellar to compliment. Book your function now up to 110 people. Cocktail functions up to 150 people.

Function enquiries to

Our Food

Our Food

Winter Special Now available

Wednesday to Saturday Lunch

Tuesday to Friday Dinner


Seafood Chowder


Huon Valley Mushrooms topped with Spanish Jamon

and a Heidi Gruyere Cheese Fondue gf v


Chilli Salt Calamari, Thai Paw Paw Salad

with Lime & Palm Sugar Dressing gf


Crispy Tempura Beer Battered Market Fish with fried Kipflers and a

Tarragon, Pickled Onion and Smoked Paprika Tartare Sauce


Venetian Seafood Spaghettini of Prawns, Spanner Crab, Mussels

And Calamari with Chilli, Italian San Marzano Tomatoes and Olive Oil


Flame Grilled Harissa, Honey and Lemon Marinated Chicken

On Smoked Almond Couscous


Caramelised Almond and Lindt White Chocolate

Nougat with Morello Cherry Sauce gf


Soft French Meringue with Passionfruit Curd,

Mandarine and Coconut gf


2 Courses $38

3 Courses $50

Includes a glass of wine or a soft drink