Creme Brulee
With Strawberries and Rhubarb Macerated with Vanilla, Star Anise and Orange Zest
Topped with Rose Scented Iranian Fairy Floss
$15
Panorama Noble Sauvignon Blanc $8
Lindt Chocolate Mousse Cake
Layered with Sponge, Almond Praline, Mousse and Ganache
with Warm Vanilla Bean Anglaise
$16
Campbell's Rutherglen Muscat $7
French Soft Meringue
with Lemon and Passion Fruit Curd, Mascarpone and
Raspberry Caramel
$15
Noble One Botrytis Semillon $8
Caramel Popcorn and Peanut Parfait
with Pomegranate Syrup
$14
Campbells Liqueur Tokay $7
Today's Cheeses
Tasmanian Pyengana Cheddar
Buche d'affinois France
Tarago Gippsland Blue
Served with Quince Paste and Muscatels
$18
