Dessert Menu

 
Lindt Chocolate Mousse Cake
with Pistachio Anglaise $16
 
Campbell's Rutherglen Liqueur Muscat $9
***
Vanilla Bean Crème Brulee
with Marinated Strawberries and Rhubarb $15
 
Frogmore Creek Iced Riesling $15
***
French Meringue with Lemon and
Passionfruit Curd and Citrus Fruit Salad $14
 
De Bortoli Noble One Botrytis Semillon $16
***
Peanut Nougat Parfait
With Brulee Bananas, Rum, Raisin and Caramel Sauce $14
 
Campbell's Rutherglen Liqueur Tokay $9
***
Selection of Cheeses
Pyengana Cheddar
Bouche D 'Affinois, France
Carles Roquefort, France
Served with Quince Paste and Muscatels
$20
 
We provide a full range or Ports, Liqueurs and Cognac