Prossers

SPECIAL MENU

Prosser’s do not do a degustation as such. However, we do suggest shared entrees and mains as a means to tasting a variety of our seafood dishes.

WINTER SPECIAL Valid 1st of May until 29th of AUGUST

ENTRÉE

Huon Valley Mushrooms topped with Spanish Jamon
and a Heidi Gruyere Cheese Fondue gf v
*
Chilli Salt Calamari, Thai Paw Paw Salad
with Lime & Palm Sugar Dressing gf
*

MAIN COURSE

Crispy Tempura Beer Battered Market Fish with fried Kipflers and a
Tarragon, Pickled Onion and Smoked Paprika Tartare Sauce
*
Venetian Seafood Spaghettini of Prawns, Spanner Crab, Mussels
And Calamari with Chilli, Italian San Marzano Tomatoes and Olive Oil
*

DESSERT

Caramelised Almond and Lindt White Chocolate
Nougat with Morello Cherry Sauce gf
*
Soft French Meringue with Passionfruit Curd,
Mandarine and Coconut gf

2 Courses $38
3 Courses $50
Includes glass of wine or soft drink

Valid

Wednesday to Saturday Lunches

Prossers 2014 Jan 29-43Prossers 2014 Jan 29-8Prossers 2014 Jan 29-115