Prossers

Lunch Menu

To start

Pigeon Hole Daily Bread with

Roasted Purple Garlic Aioli or Balsamic and Olive Oil

5

 

 

Natural Oysters Sake, Rice Wine Vinegar and Miso dressing  gf

24 / 48

 

 

Oysters Kilpatrick with Chipotle Chilli Crème Fraiche

24 / 48

 

 

Ocean Trout Sashimi and Soba Noodle Salad with

Soy Beans, Cucumber and Wasabi Soy          v

22

 

 

Chilli Salt Calamari, Thai Pawpaw Salad, Lime and

Palm Sugar Dressing gf v (nuts)

22 / 35

 

 

Huon Valley Mushrooms topped with Spanish Jamon and a

Heidi Gruyere Cheese Fondue v gf

18

 

 

Tasmanian Grilled Scallops on the Shell with

Mushroom, Lemon and Dashi Sauce gf

22 / 38

 

 

Tempura Crisp Prawns, Fried Spinach and

Strawberry Chilli Sauce

22 / 42

 

 

 

 

Please Advise Dietary Requirements When Ordering

 

 

 

And a little more

 

 

 

Grilled Market Fish with a Parsley, Garlic and Lemon Crust on

Soft Potato Puree with a Lemon and Caper Caramelised Butter

36

 

Cajun Spice Crusted Blue Eye. Paris Mash with a Light Citrus Butter gf

36

 

Cape Grim Braised Beef Cheeks. Red Wine, Pedro Ximinez. Soft Butter Mash gf

35

 

Seafood Marinara of King Prawns, Mussels, Calamari and

Market Fish with Tomato, Chilli, Garlic and Sauv Blanc Sauce

35

 

Crayfish from the Tank. Butter Roasted. Served with Selection of Sauces,

Creamy Mash and Salad gf

Market

 

.

Sides

 

Rocket, Radicchio, Radish, and Tomato Salad. Balsamic Dressing gf

8

Steamed Seasonal Vegetables, Kecap Manis and Lemon Dressing gf

8

Bowl of Fries with Roasted Garlic Aioli

8

 

 

Something Sweet and Delicious plus Cheese

 

 

Spanish Crema Catalana Brulee. Rhubarb and Strawberry gf

15

 

Soft French Meringue with Passionfruit and Lemon Curd

Served with Orange Segments and a White Chocolate Almond Tuile

16

 

Caramelised White Chocolate and Almond Nougat with Warm Cherry Compote gf

16

 

Daily Cheese Selection with Quince Paste and Muscatels

24

 

 

 

Please Advise Dietary Requirements When Ordering

 

 

Dessert Wines

 

De Bortoli Noble One Botrytis Semillon        Riverina NSW            16

 

Freeman Dolcino Late Harvest Viognier        Canberra ACT             15

 

Lincoln Ice Wine                                           Gisbourne NZ             14

 

Campbell’s Topaque                                       Rutherglen VIC          12

 

Please Advise Dietary Requirements When Ordering

 

 

After Thoughts

 

Affogato with liqueur or spirit of your choice

15

 

 

GOLDEN SILK

Silky Galliano, White Creme de Cacao, Orange Juice and Cream

16

 

 

Baileys and Amaretto on ice

12

 

PORTS & SHERRIES                                                           COGNAC                                           LIQUEURS

Hanwood                    8                                  Hennessey V.S.O.P.   15                                Cointreau        9

Pedro Ximenez           9                                  Hennessey  XO           25                                Glayva             9

Galway Pipe                9                                  Remy Martin V.S.O.P.           16                    Kahlua             9

Grandfather                15                                Courvoisier V.S.O.P.  15                                Grand Marnier 9

Campbell’s Muscat     12                                                                                                        Sambuca          9

Campbell’s Tokay       12                                                                                                        Franjelico        9