Prossers

Dinner Menu

To Start

 

Pigeon Hole Daily Bread with

Confit Purple Garlic Aioli

or Balsamic and Olive Oil

5

 

Bruny Island Pacific Oysters

 

Natural Dressed with Sake, Miso and Pickled Cucumber Vinaigrette gf

24 / 48

 

 

Grilled with Chorizo Kilpatrick with Chipotle Smoked Chilli Crème Fraiche

24 / 48

 

 

Ocean Trout Sashimi and Soba Noodle Salad with Soy Beans, Cucumber and

Wasabi Yamasu Soy Vinaigrette gf v

22

 

 

Fried East Coast Chilli Salt Calamari, Thai Pawpaw Salad, Nam jim Dressing

Cashews and Fried Shallots gf v

22 / 34

 

 

Grilled Huon Valley Mushrooms topped with Spanish Jamon and a

Heidi Gruyere Cheese Fondue v gf

18

 

 

Roasted Bass Strait Scallops on the Shell with our Signature

Swiss Brown Mushroom, Lemon and Dashi Butter Sauce gf

24 / 38

 

 

Tempura Beer Battered Western Australian Prawns with

Crisp Fried Spinach and Strawberry Chilli Sauce

22 / 42

Mains

 

Grilled Market Fish with a Parsley, Garlic and Lemon Crust on

Soft Potato Puree with a Lemon and Caper Caramelised Butter

37

 

Prosser’s Signature French Flaky Pastry of Blue Eye, Prawns and Scallops

with a Tarragon Infused Tomato Hollandaise

38

 

Blackened New Orleans Spice Crusted Catch of the Day

Served on Paris Mash with a Light Citrus Butter Dressing gf

37

 

Cape Grim Beef Cheeks with Pedro Ximinez and Red Wine Jus

Served with Paris Mash gf

36

 

Seafood Marinara of King Prawns, Mussels, Calamari and

Market Fish with Tomato, Chilli, Garlic and Sauv Blanc Sauce

35

 

 

Live Crayfish from the Tank. Butter Roasted and served with

Side of Selected Sauces and Salad gf

Seasonal

Market

 

 

Sides

 

Rocket, Radicchio, Radish, and Tomato Salad. Balsamic Dressing gf

8

Steamed Seasonal Vegetables with Kecap Manis and Lemon Dressing gf

8

Bowl of Fries with Garlic Aioli

8

 

Kiddies

 

Fish and Chips or Red Pasta followed by Ice Cream plus a Soft Drink

12

 

GF = Gluten Free Option Available V = Vegetarian Option Available

 

Please advise all Dietary Requirements when ordering