Dessert Menu


Warm Cherries and Vanilla with Caramalised White Chocolate and

Almond Praline Nougatine



Lincoln Ice Wine Gisbourne NZ





Soft French Meringue with Passionfruit and Lemon Curd

Served with Orange Segments and an Almond Tuile



Freeman Dolcino Late Harvest Viognier





Spanish Style Crème Catalan Brulee with

Strawberry and Rhubarb Compote



De Bortoli Noble One Botrytis Semillon





Selection of Cheeses


Ask for our Daily Selection


Served with Quince Paste and Muscatels



We provide a full range or Ports, Liqueurs and Cognac.

Try an Affogato with your favourite Liqueur!