Prossers

Dessert Menu

DESSERTS

Warm Cherries and Vanilla with Caramalised White Chocolate and

Almond Praline Nougatine

$16

 

Lincoln Ice Wine Gisbourne NZ

$14

 

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Soft French Meringue with Passionfruit and Lemon Curd

Served with Orange Segments and an Almond Tuile

$15

 

Freeman Dolcino Late Harvest Viognier

$15

 

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Spanish Style Crème Catalan Brulee with

Strawberry and Rhubarb Compote

$16

 

De Bortoli Noble One Botrytis Semillon

$16

 

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Selection of Cheeses

 

Ask for our Daily Selection

 

Served with Quince Paste and Muscatels

$24

 

We provide a full range or Ports, Liqueurs and Cognac.

Try an Affogato with your favourite Liqueur!