Mixed Grill of Today's Market Fish with Gremolata Crust (lemon zest, Garlic, Parsley & Breadcrumbs) on Paris Mash with Nut Brown Caper & Lemon Butter $32
Prosser's Blue Eye Baked in Flaky Pastry with King Prawn Mousse and Scallops on a Tomato and Tarragon Hollandaise with Fresh Asparagus.( Prosser's Signature ) $32
Venetian Seafood Spaghettini with King Prawns, Scallops, Calamari, Mussels and Ling in Lemon Infused Virgin Olive Oil, Garlic, Tomatoes, Parsley and a hint of Chilli. $28
Seafood Bouillabaisse of Blue Eye, Hapuka and King Fish Simmered with Prawns and Mussels in a Rich Seafood and Saffron broth with Basil and Garlic Aioli. $35
Harpuka simmered with Tomato Chilli Jam, Kaffir Lime Leaves, Coconut Milk and Garam Marsala on Hokkien Noodles and Snowpeas. $32
Spanish Catalan Fish Stew of Stripey Trumpeter, Mussels and Scallops with Chorizo,
Paella Sauce. Served with Almond and Garlic Aiole $34
Pan Fried Ocean Trout on Moroccan Spiced Ratatouille with Chickpeas and
Lemon Infused Saffron Cous Cous. $28
Chinese Master Stock Roast Duck with Sichuan Salt and Pepper, Fresh Lime
and Stir Fried Bok Choy. $32
Roasted Black Angus Eye Fillet with Caramelized Golden Shallots, Truffled Horseradish Cream and Paris Mash $35
Fresh Crayfish
Grilled with Garlic Butter or Lemon Butter
Market Price
Stir Fried Abalone with Ginger, Green Onions and Chinese Flavours
Market Price
All Dishes Served with Appropriate Vegetable, Salad or Garnish
