Mixed Grill of Today's Market Fish with Gremolata Crust (lemon zest, Garlic, Parsley & Breadcrumbs) on Paris Mash with Nut Brown Caper & Lemon Butter $32
Prosser's Blue Eye Baked in Flaky Pastry with King Prawn Mousse and Scallops on a Tomato and Tarragon Hollandaise with Fresh Asparagus.( Prosser's Signature ) $32
Venetian Seafood Spaghettini with King Prawns, Scallops, Calamari, Mussels and Ling in Lemon Infused Virgin Olive Oil, Garlic, Tomatoes, Parsley and a hint of Chilli. $28
Seafood Bouillabaisse of Blue Eye, Hapuka and King Fish Simmered with Prawns and Mussels in a Rich Seafood and Saffron broth with Basil and Garlic Aioli. $35
Blackened Cajun Spice Crusted Blue Eye with Citrus Butter $32
Crisp Skin Ocean Trout on Crushed Pink Eye Potato, Shallots and Creme Fraiche with
Roasted Artichoke, Cherry Tomato, Basil and Virgin Olive Oil Dressing $32
Roasted Black Angus Eye Fillet with Caramelized Golden Shallots, Truffled Horseradish Cream and Paris Mash $35
Fresh Crayfish
Grilled with Garlic Butter and Lemon Butter
Or Venetian Style with Lemon Infused Olive Oil, Garlic, Tomato, Parsley & a hint of Chilli
Market Price
All Dishes Served with Appropriate Vegetable, Salad or Garnish
