Seafood Chowder with Blue Eye, Scallops, Mussels, Prawns and Parsley $13
Pacific Oysters on Ice with Tetsuya's Rice Wine Vinegar $16
Oysters Grilled with Macadamia Pesto Basil Parmesan Crust $16
Yellow Fin Tuna Sashimi Salad with Soba Noodles, Pickled Ginger, Wasabi
and Modern Sashimi Dressing $16
Steamed Mussels Provencale with Garlic and Basil Aiole $16
Grilled Mushrooms with Prosciutto and Heidi Gruyere Cheese Fondue $15
Crisp Chicken Confit with our "Classic"Caesar Salad and Avocado $22
Tasting Plate of Chilli salt Calamari, Scallops Grilled on the Shell and Blue Eye Laksa $26
Grilled Stripy Trumpeter with Parsley, Garlic, and Lemon Zest Crust
On Potato Mousseline and Lemon Caper Butter $28
Chilli Salt Calamari with Green Paw Paw, Coriander, Fried shallots, Cashews
And Lime, Palm Sugar Dressing $26
Grilled Scallops on the Shell with Mushroom, Lemon and Dashi Sauce ( Prosser's Signature ) $26
Slow Cooked Duck Ragout with Parpadelle Pasta, Peas and Parmesan $25
Spicy Blue Eye Laksa with Hokkien Noodles, Snowpeas and Vietnamese Mint $26
Seafood Spaghettini with Tomato, Garlic, Chilli and Lemon Infused Olive Oil $25
Pan Fried Salmon with Chermoula, Roasted Capsicum, Tomato and Lemon Infused Cous Cous $26
Grilled Eye Fillet with Caramelized Shallots and Truffled Creamed Horseradish $29
Tomato, Ligurian Olive, Fetta, Rockette and Radicchio Salad with Balsamic Dressing $8
