Seafood Chowder with Blue Eye, Scallops and Mussels with Parsley and Croutons $14
Tasmanian Pacific Oysters on Ice with Rice Wine Vinegar, Palm Sugar and Ginger Dressing $16
Mixed Grill of Oysters
Grilled Pacific Oysters with Macadamia, Chilli, Basil, Garlic and Parmesan Crust
Oysters Kilpatrick with Creme Fraiche, Coriander and Chilli $18
Tuna Sashimi with Soba Noodles, Pickled Ginger, Avocado and Fresh Wasabi Soy Vinagrette $17
Spanish Mussels with Garlic, Wine, Tomato and Serrano Ham $16
Huon Valley Mushrooms with Prosciutto and Hiedi Gruyere Cheese Fondue
Fried Chilli Salt Calamari with Green Paw Paw Salad, Coriander, Cashews,Fried Shallots Lime and Palm Sugar $17
Scallops Baked on the Shell with Huon Valley Mushroom, Dashi and Lemon Sauce ( Prosser's Signature ) $17
King Crab, Avocado and Asparagus Salad with Warm Orange Dressing $26
Sung Choi Bau of King Prawns and Pork Belly Stirfried with Shiitaki Mushrooms, Garlic, Chilli and Ginger. $19
Tomato, Ligurian Olive, Fetta, Rockette, Cos and Radicchio Salad with Balsamic Dressing $8
Richmond Bakery Bread Garlic or Plain $2
