Prossers on the Beach was established in 1986 as Hobart's first true waterfront restaurant. Surrounded by beautiful park lands, Prossers is only metres from the beach and enjoys magnificent views across the Derwent Estuary.
Under the guidance of Chef Stuart Prosser, Prossers on the Beach gained a reputation for top quality service and food featuring the finest produce Tasmania has to offer. This standard has been recognised in the form of three Golden Plate Awards and listing in Gourmet Traveller as one of the Top 100 Restaurants in Australia.
In 2002, 2003 and again in 2004, Prossers on the Beach was recognised by Restaurant and Catering Australia as the "Best Seafood Restaurant in Tasmania".
Stuart Prosser
1976 -79 Completed apprenticeship at Wrest Point Casino
1982 Worked with Roger Verge at Moulin De Mougins
1983 Certificate of Merit in Young Chef of Australia run by the Acadamie Culinare De France
1986 Opened Prosser's On The Beach
1987 Won Gourmet Magazine Australia Best New Restaurant in Tasmania
1988 Golden Plate Award by Gourmet Magazine
(this is a biennial award recognising the leading restaurants in each State)
1994 Golden Plate Award by Gourmet Magazine
1995 Taste of Tasmania in Hong Kong
1996 Golden Plate Award by Gourmet Magazine
2002 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania
2002 Chefs Association of Australia Best Dish 2002
2003 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania
2004 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania
2005 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania
2006 Rated 94 Best Restaurant Australia by Australian Gourmet Magazine
2008 Restarant and Catereing Australia Best Seafood Restaurant Tasmania
