Prossers on the Beach was established in 1986 as Hobart's first true waterfront restaurant. Surrounded by beautiful park lands, Prossers is only metres from the beach and enjoys magnificent views across the Derwent Estuary.
Under the guidance of Chef Stuart Prosser, Prossers on the Beach gained a reputation for top quality service and food featuring the finest produce Tasmania has to offer. This standard has been recognised in the form of three Golden Plate Awards and listing in Gourmet Traveller as one of the Top 100 Restaurants in Australia.
In 2002, 2003 and again in 2004, Prossers on the Beach was recognised by Restaurant and Catering Australia as the "Best Seafood Restaurant in Tasmania".
Stuart Prosser
| 1976 -79 | Completed apprenticeship at Wrest Point Casino |
| 1982 | Worked with Roger Verge at Moulin De Mougins |
| 1983 | Certificate of Merit in Young Chef of Australia run by the Acadamie Culinare De France |
| 1986 | Opened Prosser's On The Beach |
See our Awards page for all of Stuart's achievements.
